THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Cooked chicken will preserve very well for two-three times in your fridge. Reheat the chicken gently to stop the chicken from turning out to be dry. It is possible to add a splash of drinking water or milk into the pan to loosen the sauce if it gets way too thick. Black beans and/or corn can even be added to this dish, you'll be able to incorporat